Spicy Buffalo Chicken Meatballs Recipe
This recipe for buffalo chicken meatball is so easy but I never get tired of eating it. I love how the spice level is always just right according to my preference.
Ingredients
1 pound ground chicken (minced chicken)
1 pinch salt
1 pinch ground black pepper
1 medium egg - mixed with a bit of water
¼ cup breadcrumbs
1 cup buffalo sauce
1 tablespoon butter
1 stalk celery- 1 cup blue cheese sauce
Instructions
- Preheat the oven to 400 degrees Fahrenheit, spray a baking sheet with non-stick spray and take out all refrigerated ingredients, so they come to room temperature.
- Mix chicken with about ¼ cup hot sauce, salt and pepper
- Add remaining hot sauce and butter to a saucepan and heat on low.
- Form meat mixture into small meatballs, coat in egg and then breadcrumb and panko mixture.
- Place meatballs on sprayed baking sheet.
- Bake for about 25 minutes, turning once about 15 minutes in.
- Once cooked, place into a saucepan to coat with buffalo sauce.
- Serve with cheese dip and celery.
Nutrition
Calories: 271kcalCarbohydrates: 8gProtein: 26gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 140mgSodium: 2620mgPotassium: 659mgFiber: 1gSugar: 3gVitamin A: 127IUVitamin C: 1mgCalcium: 90mgIron: 2mg
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