Spiced Beef and Pepper Skillet Recipe
This beef and pepper skillet recipe is a must-try. I only used to order this on Mexican food spots, but I'm so happy I can now make this at home with this simple recipe.
Ingredients
1 pound ground beef (minced beef) - lean
1 tablespoon chili powder (chilli powder in British English)
⅛ teaspoon garlic powder
1 can beef stock (beef broth or beef bouillon) - fat-free and reduced-sodium- 1 can tomatoes with green chilies
1 medium green pepper (green capsicum) - sliced and halved
1 medium red pepper (red capsicum) - sliced and halved
2 cups brown rice - uncooked
1 cup colby jack cheese - shredded reduced-fat
Instructions
- Brown ground beef in a large skillet. Add chili powder, garlic powder, broth, and tomatoes. Stir to combine and allo to boil over medium heat.
- Add sliced peppers and rice, stir, cover, and simmer on low for 5 minutes or until rice is tender.
- Sprinkle with cheese, cover, and cook 2 to 3 minutes longer or until cheese is melted.
Nutrition
Calories: 373kcalCarbohydrates: 20gProtein: 21gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 486mgPotassium: 508mgFiber: 2gSugar: 3gVitamin A: 1389IUVitamin C: 48mgCalcium: 202mgIron: 4mg
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