Special Easy Chicken Enchiladas
I Tried my Special Easy Chicken Enchiladas! My family loved it! And they are tough cookies to please all at once!
Ingredients
3 cups ground chicken (minced chicken) - preferably already cooked with taco seasoning (I also cook mine with bell peppers and onions)- 2 cups mozzarella shredded
- 1 cup Mexican blend cheese
7 pieces flour tortillas - size depending on how large your pan (i use 9x13)
3 tablespoons all purpose flour (plain flour Australia and UK)
3 tablespoons butter
2 cups chicken stock (chicken broth or chicken bouillon)
1 cup sour cream- 1 can Rotel drained
Instructions
- Preheat the oven to 350°F.
- Mix in the Mexican blend of minced chicken.
- Spoon the minced chicken onto the tortillas.
- Wrap the tortillas and line them in a 9x13 pan.
- Next, on the stove, melt the butter on low, add the flour, and thicken. Stir continuously, and be careful not to burn. It takes only a minute or 2.
- Whisk in the chicken broth until smooth.
- Finally, add the sour cream and roll. Be careful not to let it boil.
- Pour the sour cream mixture over the wrapped tortillas.
- cover with mozzarella and place in the oven at 350°F for 20-30 minutes
- Enjoy!
Nutrition
Calories: 377kcalCarbohydrates: 9gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 140mgSodium: 662mgPotassium: 719mgFiber: 1gSugar: 4gVitamin A: 595IUVitamin C: 6mgCalcium: 415mgIron: 2mg
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