Smoky Porcini Beef Burgers
These smoky porcini beef burgers are so good that I almost forgot what the paleo community think about burgers. Check out the delicious burger recipe here.
Ingredients
Burger Ingredients
1 kilogram ground beef (minced beef) - grass-fed
50 grams mushrooms - dried porcini
1 large onion - minced
4 cloves garlic - minced
2 medium egg
1 teaspoon salt
1 teaspoon ground black pepper
Other Ingredients
½ cup bacon
1 cup mayonnaise - paleo
1 handful iceberg lettuce
1 large tomato - sliced
1 medium cucumber - sliced- 1 medium onion - sliced into rings
Instructions
- Place porcini mushrooms in a bowl and cover with boiling water. Let soak for 30 minutes. Drain and squeeze out excess water.
- Mix the drained mushrooms with all the remaining burger patty ingredients (mince, onion, garlic, eggs, salt and pepper) in a bowl.
- Form into patties and cook on a BBQ. I used 2 egg rings stacked up to form the patties. This creates pretty patties that are all the same size and have a perfectly round shape. Before cooking, press the middle of the patties thinner, so they don’t swell up while cooking.
- While cooking the patties, fry the bacon slices and eggs on the BBQ as well.
- Arrange lettuce, tomato, onion rings and cucumber onto plates. Smear mayo on patties and top with bacon and fried egg.
Nutrition
Calories: 388kcalCarbohydrates: 4gProtein: 18gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 395mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 193IUVitamin C: 5mgCalcium: 27mgIron: 2mg
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