Smoked Pork Breakfast Hash
Embrace the rustic allure of this Smoked Pork Breakfast Hash, inspired by hearty farmhouse breakfasts. This dish combines the smoky richness of tender pork with the earthiness of fresh potatoes and spices, delivering an American comfort classic with a gourmet touch. Perfect for starting your day with a robust, satisfying meal.
Ingredients
- 1 pound smoked pork shoulder - shredded
3 medium russet potatoes - diced
1 medium onion - finely chopped
1 medium red pepper (red capsicum) - diced
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon salt - or to taste
¼ teaspoon ground black pepper - freshly ground
4 large eggs
2 tablespoons chives - fresh, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat (about 180°C/350°F). Add the diced potatoes and cook, stirring occasionally, for about 10 minutes, or until they begin to soften and turn golden brown.
- Add the chopped onion and red bell pepper to the skillet. Sauté for an additional 5 minutes until the vegetables soften and the onion turns translucent.
- Stir in the shredded smoked pork, smoked paprika, salt, and black pepper. Cook for another 7 minutes, allowing the flavors to meld beautifully, and ensuring the mixture is heated through.
- Create four small wells in the hash with a spoon and crack an egg into each well. Cover the skillet with a lid and cook for 3-5 minutes until the eggs reach your preferred level of doneness.
- Once cooked, remove from heat and sprinkle with freshly chopped chives. Serve immediately for a hearty breakfast.
Notes
For quicker potatoes, consider boiling them briefly before adding to the skillet. If you prefer spicy flavors, add a pinch of red pepper flakes during cooking.
Nutrition
Calories: 383kcalCarbohydrates: 34gProtein: 24gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 232mgSodium: 425mgPotassium: 1092mgFiber: 3gSugar: 4gVitamin A: 1520IUVitamin C: 51mgCalcium: 70mgIron: 3mg
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