Simple Beef and Potato Curry Recipe
This simple beef and potato curry recipe is a very easy curry recipe you can make at home. The combination of flavours on this one is just topnotch.
Ingredients
2 tablespoons vegetable oil
2 teaspoons garlic
2 teaspoons ground ginger
1 ½ tablespoons curry powder
1 teaspoon turmeric
1 pound ground beef (minced beef)
2 small potatoes - peeled and cubed
1 cup beef stock (beef broth or beef bouillon)
1 teaspoon all purpose flour (plain flour Australia and UK)
½ pound peas - frozen
Instructions
- Heat a large skillet over medium/high heat. Add garlic and let cook for about 30 seconds, until fragrant.
- Stir in ginger, curry powder, and turmeric, and cook for 1 to 2 minutes, constantly stirring until well combined.
- Add ground beef and brown in skillet.
- Once the meat is cooked, add potatoes, broth and flour to the skillet and stir. Let skillet simmer for about 15 minutes or until potatoes and most of the liquid are absorbed.
- Stir in frozen peas and heat through. Add salt to taste, if needed.
- Serve over white rice or with naan bread.
Nutrition
Calories: 602kcalCarbohydrates: 37gProtein: 34gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 86mgSodium: 15464mgPotassium: 1133mgFiber: 6gSugar: 14gVitamin A: 458IUVitamin C: 40mgCalcium: 96mgIron: 5mg
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