Seriously, The Best Taco Chili
This Best Taco Chili is perfect for so many reasons. First of all, it’s delicious. Second, it is easy to prepare. Third, it doesn’t really require a lot of fresh ingredients.
Ingredients
2 pounds ground beef
1 medium onion - diced
1 medium jalapeno - seeded and diced
3 cloves garlic - minced- 1 package dry ranch seasoning
1 package taco seasoning
½ teaspoon chili powder- 1 can green chiles - 8-ounce, chopped
- 2 cans yellow hominy
1 can red kidney beans
1 can pinto beans
3 cans stewed tomatoes
2 cups cheddar cheese - shredded- 1 medium jalapeno - sliced
Instructions
- In a large pan, saute meat, onion, garlic, and diced jalapeno until beef is browned; drain. In a very large stockpot, combine beef mixture with ranch seasoning and next 7 ingredients (everything thru the stewed tomatoes). Fill one of the emptied bean/tomato cans with water and stir into the beef mixture until all ingredients are combined. Simmer for at least 45 minutes.
- Top chili with cheese and sliced jalapenos (if more heat is desired).
Nutrition
Calories: 291kcalCarbohydrates: 13gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 896mgPotassium: 475mgFiber: 3gSugar: 6gVitamin A: 689IUVitamin C: 16mgCalcium: 184mgIron: 3mg
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