Savory Sausage Breakfast Casserole

Eleanor Craig

This Savory Sausage Breakfast Casserole marries the comforting warmth of a traditional breakfast with a modern twist of flavor and texture. Inspired by classic farmer’s breakfasts, this dish combines hearty sausage, creamy eggs, and crispy bread, enhanced by aromatic herbs and gooey cheese. Perfect for a weekend feast or a special brunch gathering.

5 from 1 vote

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Breakfast

Cuisine American

Servings servings

Calories 398 kcal

Ingredients

Casserole Base

1 pound sausage - Preferably organic and of a spicy variety
8 slices bread - Stale or day-old, cut into cubes
6 large eggs - Free-range for best flavor
2 cups whole milk - Fresh, organic if possible
1 cup shredded cheddar cheese - Mature for depth of flavor
1 teaspoon salt - To enhance all the flavors
½ teaspoon ground black pepper - Freshly cracked
¼ cup fresh herbs - Thyme and parsley, chopped

Instructions

Preheat your oven to 180°C (350°F). In a skillet over medium heat, cook the sausage until browned and cooked through, about 8-10 minutes. Drain any excess fat and set the sausage aside.
Grease a 9x13 inch (23x33 cm) baking dish with butter. Spread the bread cubes evenly across the base of the dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well-combined.
Scatter the cooked sausage over the bread cubes, then pour the egg mixture evenly over the top. Sprinkle with shredded cheddar and fresh herbs.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the edges have pulled slightly away from the dish.
Allow the casserole to rest for 5 minutes before slicing into servings.

Notes

For a unique twist, try adding roasted bell peppers or mushrooms. Substitute whole milk with almond milk for a lighter version.

Nutrition

Calories: 398kcalCarbohydrates: 17gProtein: 22gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 202mgSodium: 954mgPotassium: 346mgFiber: 1gSugar: 5gVitamin A: 645IUVitamin C: 3mgCalcium: 239mgIron: 2mg

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