½cupall purpose flour (plain flour Australia and UK)
1tablespoonolive oil
TO MAKE THE SAUCE:
1packagemushrooms - sliced
1largeyellow onion
1canCampbell's Cheddar Cheese Soup
1canCampbell's Cream of Chicken Soup
1packageonion soup mix
1canwater
Instructions
TO MAKE THE STEAKS:
Combine ground beef, bread crumbs, onion, BBQ and spices until well blended. I mix this by hand and then form each patty by hand. I usually get about 8-10, 1 inch thick patties.
Chop onion into large slices.
Heat a frying pan with 1 tablespoon of oil to medium heat.
Place 1/2 cup of flour on a plate and put the patties into the flour to cover both sides.
Place them in the frying pan and just cook them for about 4 minutes on each side, then place them in the crockpot, adding mushroom and onion between layers. I get 3 layers of 3 patties each.
Repeat steps 3 and 4 until all of your patties are done and in the crockpot.
TO MAKE THE SAUCE:
Combine both Campbell’s soups and the package of onion soup mix as well as the can of water and stir until combined.
Pour over the patties in the crockpot and cover and cook on high for 4 hours.
Serve with potatoes and vegetables.
Notes
You can make this recipe up the night before and just leave it in the refrigerator overnight. Take it out in the morning and bring it to room temperature and place it in the crockpot and cook on low for 8 hours.