1teaspoongarlic powder - or 2 tablespoons minced garlic
1teaspoononion powder
1cupmixed herbs (usually Thyme, Marjoram, Oregano, Parsley, Sage, Basil) - about 1/4 cup chopped
1mediumegg white
1cuppuffed millet - or puffed rice, you can you puffed wheat if you don’t need gluten-free
½teaspoonsalt - to taste
½teaspoonground black pepper - to taste
Instructions
Preheat the oven to 450°F. Grease 2 sheet pans.
Mix all of the ingredients together in one bowl. The easiest way is with your hands. Don’t be afraid to get a little dirty.
Roll the meatballs into 1-inch balls and place them onto the greased sheet pans. Just don’t overcrowd them. At this point, you can cover and refrigerate them until you need them.
Bake for about 20 minutes until cooked through. If you like them crispy on the outside, you can broil them for a couple of minutes until browned.
If you are serving them in a sauce, add them in now. Hope you all enjoy it!