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Easy Slow Cooker Chicken Chili Recipe
Gretel Shaw
Chili has been my comfort food when I want something flavourful yet easy to make. It's perfect to pair with corn chips! Today, I'll share this very easy recipe for slow cooker chicken chili that I know you will love.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
people
Calories
451
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
15
ounces
chili beans
-
canned
15
ounces
white beans
-
canned, rinsed and drained
15
ounces
tomato
-
fire-roasted
15
ounces
chicken stock (chicken broth or chicken bouillon)
-
low-sodium
2
tablespoons
chili powder (chilli powder in British English)
1
teaspoon
garlic salt
½
teaspoon
ground cinnamon
1
pinch
salt
1
pinch
ground black pepper
Instructions
Place ground chicken in a slow cooker and break up as much as possible.
Add remaining ingredients and mix.
Cook on low for 8 hours.
Nutrition
Calories:
451
kcal
Carbohydrates:
51
g
Protein:
38
g
Fat:
12
g
Saturated Fat:
3
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
0.1
g
Cholesterol:
100
mg
Sodium:
1902
mg
Potassium:
2017
mg
Fiber:
14
g
Sugar:
9
g
Vitamin A:
2087
IU
Vitamin C:
16
mg
Calcium:
167
mg
Iron:
8
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!