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–+ servings

Easy Slow Cooker Chicken Chili Recipe

Gretel Shaw
Chili has been my comfort food when I want something flavourful yet easy to make. It's perfect to pair with corn chips! Today, I'll share this very easy recipe for slow cooker chicken chili that I know you will love.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 451 kcal

Ingredients
 
 

  • Chicken mince1 pound ground chicken (minced chicken)
  •  
    15 ounces chili beans - canned
  • white beans isolated on white background15 ounces white beans - canned, rinsed and drained
  • tomatoes15 ounces tomato - fire-roasted
  • bowl of fresh chicken broth15 ounces chicken stock (chicken broth or chicken bouillon) - low-sodium
  • Red hot chili pepper powder and half isolated on white background2 tablespoons chili powder (chilli powder in British English)
  • garlic salt1 teaspoon garlic salt
  • Heap of ground cinnamon and cassia cinnamon sticks½ teaspoon ground cinnamon
  • wooden bowl of salt1 pinch salt
  • Ground black pepper pile, paths, top1 pinch ground black pepper

Instructions
 

  • Place ground chicken in a slow cooker and break up as much as possible.
  • Add remaining ingredients and mix.
  • Cook on low for 8 hours.

Nutrition

Calories: 451kcalCarbohydrates: 51gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 100mgSodium: 1902mgPotassium: 2017mgFiber: 14gSugar: 9gVitamin A: 2087IUVitamin C: 16mgCalcium: 167mgIron: 8mg
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