Pork Mince Sausage Rolls
A delightful twist on classic sausage rolls, infused with fresh herbs and spices, providing a modern touch to a beloved comfort food.
Ingredients
Ingredients
- 500 grams pork mince - preferably organic
1 cup breadcrumbs - fresh
1 medium onion - finely chopped
2 cloves garlic - minced- 2 tablespoons fresh parsley - chopped
1 teaspoon thyme - dried
1 tablespoon Dijon mustard- 1 package puff pastry - thawed
1 unit egg - beaten for glaze
1 teaspoon salt
½ teaspoon ground black pepper - freshly ground
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine pork mince, breadcrumbs, chopped onion, minced garlic, parsley, thyme, mustard, salt, and pepper. Mix thoroughly until all ingredients are well integrated.
- Roll out the puff pastry on a lightly floured surface and cut into equal rectangles.
- Spoon the pork filling along one long side of each pastry rectangle, then roll the pastry over the filling to enclose it, sealing the edges with a beaten egg wash.
- Cut each roll into desired lengths and place them seam-side down on the prepared baking tray. Brush the tops with the egg wash for a golden finish.
- Bake in the preheated oven for about 25 minutes or until the pastry is puffed and golden brown.
- Allow the sausage rolls to cool slightly on a wire rack before serving.
Notes
For a deeper flavor, add a pinch of nutmeg or fennel seeds to the pork mixture. To make it spicier, consider adding a dash of hot sauce or chopped chili.
Nutrition
Calories: 1128kcalCarbohydrates: 78gProtein: 34gFat: 75gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 39gCholesterol: 91mgSodium: 1198mgPotassium: 556mgFiber: 4gSugar: 4gVitamin A: 208IUVitamin C: 7mgCalcium: 97mgIron: 6mg
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