Pork Mince Fajitas
Inspired by the vibrant flavors of Tex-Mex cuisine, these Pork Mince Fajitas bring together the succulent taste of seasoned pork, a rainbow of roasted peppers, and the delightful softness of warm tortillas. A modern twist on a classic favorite, this dish uses pork mince to create a rich, savory filling perfect for any casual gathering or family meal.
Ingredients
500 g ground pork (minced pork) - Preferably from a local butcher for optimum freshness
1 tbsp olive oil - Extra virgin for a rich flavor
1 medium red pepper (red capsicum) - Thinly sliced
1 medium yellow bell peppers (yellow capsicum) - Thinly sliced
1 medium green pepper (green capsicum) - Thinly sliced
1 medium red onion - Cut into thin wedges
2 cloves garlic - Minced
1 tsp smoked paprika - For a smoky depth of flavor
1 tsp cumin - Adds an earthy warmth
½ tsp chili powder - Adjust to taste for heat
8 medium tortillas - Flour or corn, warmed
1 medium lime - Cut into wedges for serving
1 bunch cilantro (coriander) - Fresh, leaves picked for garnishing
Instructions
- In a large skillet over medium-high heat, warm the olive oil. Add the onion and cook until translucent, about 3 minutes, stirring often.
- Add the garlic, bell peppers, and a pinch of salt to the skillet. Sauté until the peppers are soft and slightly charred at the edges, around 5 minutes.
- Push the vegetables to one side of the skillet. Add the pork mince to the cleared area, cooking until it's browned and fully cooked, about 5-7 minutes.
- Sprinkle the smoked paprika, cumin, and chili powder over the mixed ingredients, combining everything until well-coated with the spices. Cook for an additional 2 minutes to develop the flavors.
- Warm the tortillas in a dry pan or wrapped in foil in a low oven, making them soft and pliable.
- Serve the pork mixture in the warm tortillas, garnished with fresh coriander leaves and a squeeze of lime juice.
Notes
For an extra kick, consider adding a few slices of jalapeño. To reduce the spice level, skip the chili powder and use mild smoked paprika.
Nutrition
Calories: 585kcalCarbohydrates: 39gProtein: 28gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 522mgPotassium: 702mgFiber: 4gSugar: 6gVitamin A: 1576IUVitamin C: 123mgCalcium: 132mgIron: 4mg
How did this recipe turn out for you?Rate this Recipe !
