Pork Mince Cider Gravy Pie
This Pork Mince Cider Gravy Pie is a delectable homage to the rustic, comfort-food traditions of the British Isles. Featuring tender pork mince enveloped in a rich, cider-infused gravy, this pie blends classic flavors with a contemporary twist, perfect for any cozy gathering.
Ingredients
Pie Filling
1 tablespoon olive oil - extra virgin
500 grams ground pork (minced pork) - preferably organic
1 large onion - finely chopped
2 cloves garlic - minced- 1 cup dry cider
1 tablespoon flour - all-purpose
1 teaspoon thyme - fresh, finely chopped
1 cup chicken stock (chicken broth or chicken bouillon) - low-sodium
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Pastry
- 400 grams shortcrust pastry - store-bought or homemade
1 large egg - beaten, for egg wash
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Add pork mince to the skillet, cooking until browned, breaking it apart with a spatula as it cooks.
- Sprinkle the flour over the pork and stir well to incorporate.
- Slowly pour in dry cider, stirring continuously until the mixture starts to thicken and come to a simmer.
- Add chicken stock, thyme, salt, and pepper. Allow the mixture to simmer and reduce, thickening the gravy, approximately 15 minutes.
- Roll out the shortcrust pastry to fit a standard 20cm (8-inch) pie tin, leaving enough for a top crust.
- Fill the pie base with the pork and cider mixture, then cover with the pastry top. Trim any excess pastry and use a fork to seal the edges.
- Brush the top with beaten egg and cut a few slits for steam to escape.
- Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crisp.
Notes
For a deeper flavor, consider adding a tablespoon of Dijon mustard to the filling. Swap cider for apple juice for a sweeter note. For a gluten-free option, use gluten-free pastry and cornstarch to thicken.
Nutrition
Calories: 729kcalCarbohydrates: 60gProtein: 31gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 138mgSodium: 812mgPotassium: 526mgFiber: 3gSugar: 4gVitamin A: 102IUVitamin C: 5mgCalcium: 52mgIron: 5mg
How did this recipe turn out for you?Rate this Recipe !
