Pork Mince and Red Pepper Paprikash
Pork Mince and Red Pepper Paprikash is a flavorful twist on a Hungarian classic, infusing the traditional dish with a simpler preparation using minced pork. Its rich, creamy paprika sauce and sweet bell peppers transform humble ingredients into a comforting, aromatic delight.
Ingredients
Main Ingredients
500 grams ground pork (minced pork) - preferably free-range or organic
1 large onion - finely chopped
2 cloves garlic - minced
2 medium red pepper (red capsicum) - sliced into thin strips
2 tablespoons paprika - or according to taste
400 milliliters chicken stock (chicken broth or chicken bouillon) - preferably homemade or low-sodium
150 milliliters sour cream - full-fat for richer flavor
2 tablespoons olive oil- 1 teaspoon caraway seeds - lightly crushed
Instructions
- In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and caraway seeds to the onions and continue to sauté for another minute until fragrant.
- Increase the heat to medium-high and add the minced pork, cooking until it browns evenly, breaking it up with a spoon as it cooks, about 7-10 minutes.
- Stir in the paprika and sliced red peppers, ensuring they are evenly coated with the spice and cook for an additional 2-3 minutes to release the flavors.
- Pour in the chicken broth, reduce the heat to low, and cover. Allow it to simmer gently for 15 minutes, stirring occasionally, until the peppers are tender.
- Temper the sour cream by adding a few spoonfuls of the hot sauce into it, then stir into the pot, combining thoroughly. Adjust seasoning with salt and pepper.
- Simmer uncovered for an additional 3-5 minutes until the sauce thickens slightly, and the flavors meld beautifully.
Notes
For a deeper flavor, allow the dish to sit for a few minutes before serving to let the flavors meld. If you prefer a spicier dish, consider adding a pinch of hot Hungarian paprika.
Nutrition
Calories: 504kcalCarbohydrates: 10gProtein: 24gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 113mgSodium: 454mgPotassium: 625mgFiber: 2gSugar: 6gVitamin A: 2249IUVitamin C: 87mgCalcium: 78mgIron: 2mg
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