Pork Mince and Pickled Onion Pie
This Pork Mince and Pickled Onion Pie is a delightful fusion of flavors, bringing together the savory depth of well-seasoned pork with the tangy brightness of pickled onions. The combination creates a distinctly comforting and nostalgic dish with a nod to rustic British cuisine, updated with a modern flair.
Ingredients
Pie Crust
- 300 grams all purpose flour - plus extra for dusting
150 grams butter - cold and cubed
1 pinch salt
1 tablespoon water - cold, as needed
Filling
500 grams ground pork (minced pork) - choose a quality product with a nice fat ratio
1 medium onion - finely chopped
2 cloves garlic - minced
2 tablespoons olive oil- 1 cup pickled onions - drained
2 teaspoons dried thyme- 1 teaspoon salt
½ teaspoon ground black pepper - freshly ground
1 whole egg - for egg wash
Instructions
- Prepare the pie crust by sifting the flour and salt into a bowl. Add the cubed butter and rub together until the mixture resembles breadcrumbs. Gradually add the cold water, a tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 180°C (350°F). In a large skillet over medium heat, warm the olive oil. Add the onion and garlic, sautéing until soft and translucent. Introduce the pork mince, cooking until browned. Season with thyme, salt, and pepper.
- Stir in the pickled onions to the pork mixture. Allow the flavors to meld for about 5 minutes. Remove from heat and let cool slightly.
- Roll out the chilled pie dough on a lightly floured surface. Line a pie dish with half of the dough, trimming excess. Fill with the pork mixture. Cover with the remaining rolled dough, sealing edges and cutting slits in the top to allow steam to escape. Brush with beaten egg.
- Bake for 45 minutes or until the crust is golden brown. Let cool slightly before serving.
Notes
Consider adding a pinch of fennel seeds to enhance the pork's natural sweetness, or substitute chicken mince for a lighter version. To speed up onion caramelization, add a bit of baking soda.
Nutrition
Calories: 964kcalCarbohydrates: 65gProtein: 30gFat: 65gSaturated Fat: 30gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 172mgSodium: 908mgPotassium: 560mgFiber: 3gSugar: 3gVitamin A: 969IUVitamin C: 7mgCalcium: 67mgIron: 5mg
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