Pork Mince and Native Lime Stir Fry
Inspired by the vibrant flavors of Southeast Asia and the unique citrus tang of the native Australian finger lime, this Pork Mince and Native Lime Stir Fry offers both a nod to traditional fare and a contemporary twist. It brings together savory pork with aromatic herbs and the surprising zing of native lime, creating a dish that's both exotic and familiarly comforting.
Ingredients
500 grams ground pork (minced pork) - preferably free-range or organic
2 tablespoons sesame oil
1 large onion - sliced thinly
2 cloves garlic - minced
1 tablespoon ginger - freshly grated
1 medium red pepper (red capsicum) - thinly sliced
2 tablespoons soy sauce - low sodium preferred
1 tablespoon fish sauce- 200 grams fresh greens - such as spinach or bok choy
- 3 tablespoons native lime pearls - or finger lime, substitute with regular lime zest if unavailable
1 handful cilantro - fresh, chopped for garnish
1 pinch salt - to taste
1 pinch ground black pepper - to taste
1 cup jasmine rice - cooked as per packet instructions
Instructions
- Heat a wok or large frying pan over medium-high heat. Add the sesame oil and wait until it shimmers, indicating it's hot.
- Add the sliced onion and sauté for about 2 minutes until slightly translucent.
- Add the garlic and ginger, stirring until fragrant, approximately 30 seconds.
- Increase the heat to high and add the pork mince. Use a wooden spoon to break the mince apart and cook until browned, about 5 minutes.
- Add the sliced capsicum and continue to stir-fry for another 3 minutes until the capsicum is tender-crisp.
- Add the soy sauce, fish sauce, and a pinch of salt and pepper, stirring to coat the meat thoroughly.
- Mix in the fresh greens and cook just until wilted.
- Remove from heat and stir in the native lime pearls, allowing their tangy essence to infuse the dish.
- Serve over a bed of steaming jasmine rice, garnishing with fresh cilantro.
Notes
For an extra citrus punch, consider adding additional lime juice or zest. If you prefer a spicier dish, incorporate sliced chili with the garlic and ginger.
Nutrition
Calories: 485kcalCarbohydrates: 20gProtein: 25gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 953mgPotassium: 632mgFiber: 2gSugar: 3gVitamin A: 1580IUVitamin C: 55mgCalcium: 48mgIron: 2mg
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