Pork Mince and Garlic Knödel Soup

Eleanor Craig

This Pork Mince and Garlic Knödel Soup takes inspiration from Central European cuisine, combining the comforting warmth of a classic German or Austrian soup with the rich flavors of pork and aromatic garlic dumplings. A perfect choice for chilly evenings, this dish offers a modern twist on traditional bread dumplings, enhanced by tender pork mince and an infusion of fresh herbs.

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Prep Time 40

Cook Time 30

Total Time 1 10

Course Soup

Cuisine Other European

Servings bowls

Calories 403 kcal

Ingredients

For the Knödel (Dumplings)

200 g stale bread - cubed into small pieces
150 ml milk - warm
1 large egg
2 cloves garlic - finely minced
1 tbsp parsley - fresh, chopped

For the Soup

250 g ground pork (minced pork)
1 medium onion - finely chopped
1 tbsp olive oil
1 litre chicken stock (chicken broth or chicken bouillon)
1 tsp salt - to taste
½ tsp ground black pepper - freshly ground

Instructions

Prepare the Knödel. Place the cubed stale bread into a large mixing bowl. Pour warm milk over the bread, allowing it to soak for 15 minutes until the bread softens.
Add the egg, minced garlic, and chopped parsley to the soaked bread. Mix until combined, forming a sticky dough. If it feels too wet, add bread crumbs gradually until a firm consistency is achieved.
Shape the dough into small, firm balls, ensuring they will hold together during cooking.
In a deep saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced pork to the pan, cooking until browned. Season with salt and pepper to taste.
Pour the chicken stock into the saucepan and bring to a gentle simmer over medium heat.
Carefully place the knödel into the soup, allowing them to cook and swell for about 15 minutes.
Taste and adjust seasoning if necessary. The soup is ready when the knödel are cooked through and the soup is aromatic.

Notes

For a touch of brightness, add a squeeze of lemon juice to the soup before serving. Serve with freshly baked rye bread for a complete dining experience.

Nutrition

Calories: 403kcalCarbohydrates: 30gProtein: 21gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 101mgSodium: 1809mgPotassium: 425mgFiber: 3gSugar: 7gVitamin A: 227IUVitamin C: 4mgCalcium: 148mgIron: 3mg

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