Pork Mince and Coconut Stir Fry
Inspired by the vibrant flavors of Southeast Asian cuisine, this Pork Mince and Coconut Stir Fry marries the savory depth of pork with the rich creaminess of coconut milk. This dish offers a modern twist on traditional stir fry, providing a delightful balance of heat, sweet, and umami, guaranteed to elevate your dining experience.
Ingredients
Main Ingredients
500 grams ground pork (minced pork) - Preferably from a high-quality butcher
1 tablespoon vegetable oil - Canola or sunflower oil work well
1 medium onion - medium, finely chopped
3 cloves garlic - minced- 1 piece red chili - sliced thinly, seeds removed for less heat
200 ml coconut milk - Full-fat for richness
2 tablespoons fish sauce - Nuoc mam or other high-quality brand
2 teaspoons brown sugar- 1 handful basil leaves - Fresh, Thai basil preferred, torn
2 stalks spring onions - sliced for garnish
Instructions
- Heat the vegetable oil in a large wok or frying pan over medium-high heat. Once shimmering, add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sliced red chili. Stir-fry for 30 seconds until fragrant, ensuring the garlic doesn’t burn.
- Increase the heat to high and add the pork mince to the pan. Use a wooden spoon to break the mince apart and stir-fry until browned, about 5 minutes.
- Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine and let it simmer for another 5 minutes, allowing the flavors to meld beautifully.
- Remove the pan from the heat and mix in the torn basil leaves until wilted.
- Transfer the stir fry to a serving dish and garnish with sliced spring onions. Serve immediately with steamed jasmine rice.
Notes
- Consider substituting pork with ground chicken or turkey for a leaner variation.
- For an additional splash of color, include bell pepper strips to the stir fry.
- Ensure the wok is hot before adding ingredients to achieve the best stir fry results.
Nutrition
Calories: 485kcalCarbohydrates: 8gProtein: 23gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 90mgSodium: 787mgPotassium: 596mgFiber: 1gSugar: 4gVitamin A: 204IUVitamin C: 22mgCalcium: 49mgIron: 3mg
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