Pork Mince and Bramley Apple Roll
This delightful Pork Mince and Bramley Apple Roll draws inspiration from rustic British farmhouse cooking. Combining the savory depth of pork with the tart brightness of Bramley apples, this dish harmoniously balances sweet and savory, creating a perfect centerpiece for any meal. With its flaky, golden pastry, it's both a feast for the eyes and the palate.
Ingredients
500 grams ground pork (minced pork) - prefer organic for richer flavor- 2 large Bramley apples - peeled, cored, and finely chopped
1 large onion - finely chopped
2 cloves garlic - minced
1 tablespoon olive oil - extra virgin
1 teaspoon thyme - dried or 1 tablespoon fresh thyme, chopped
1 teaspoon sea salt
½ teaspoon ground black pepper - freshly ground- 500 grams puff pastry - store-bought or homemade
1 large egg - beaten, for egg wash
Instructions
- Preheat your oven to 200°C (390°F).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent, stirring occasionally.
- Add the minced garlic to the onions and cook for 1 additional minute until fragrant.
- In a large bowl, combine the pork mince, chopped Bramley apples, sautéed onions and garlic, thyme, salt, and pepper. Mix thoroughly until well combined.
- Roll out the puff pastry on a floured surface to a large rectangle, about 1/4 inch thick.
- Place the pork mixture along the long side of the pastry, shaping it into a log. Roll the pastry around the filling, sealing the edge with a bit of water.
- Place the roll onto a lined baking sheet, seam side down. Brush the pastry with beaten egg to ensure a golden finish.
- Bake in the preheated oven for 35-40 minutes or until the pastry is golden brown and crisp.
- Remove from the oven and let it rest for a few minutes before slicing.
Notes
For a more complex flavor, consider adding a pinch of ground nutmeg or allspice to the pork mixture. For dietary adaptations, you may substitute the puff pastry with a gluten-free alternative. If you're short on time, the filling can be prepared a day in advance, allowing the flavors to marry overnight.
Nutrition
Calories: 1143kcalCarbohydrates: 76gProtein: 33gFat: 79gSaturated Fat: 23gPolyunsaturated Fat: 9gMonounsaturated Fat: 42gTrans Fat: 0.01gCholesterol: 137mgSodium: 983mgPotassium: 639mgFiber: 5gSugar: 14gVitamin A: 164IUVitamin C: 10mgCalcium: 59mgIron: 5mg
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