Pork Mince and Black Pudding Sausage Rolls
Savor the exquisite fusion of robust pork mince and the earthy richness of black pudding wrapped in flaky pastry. Inspired by traditional British flavors, these sausage rolls offer a delightful reinterpretation of a beloved classic, perfect for elevating your culinary repertoire.
Ingredients
300 grams ground pork (minced pork) - Choose fatty cuts for flavor- 200 grams black pudding - Crumbled
1 medium white onion - Finely chopped
2 cloves garlic - Minced
1 medium egg - Lightly beaten, for binding
1 teaspoon thyme - Fresh, or 1/2 teaspoon dried- 1 sheet puff pastry - Store-bought or homemade
- 1 medium egg - Beaten, for glazing
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pork mince, crumbled black pudding, chopped onion, minced garlic, and thyme. Mix until well incorporated. Add one beaten egg to bind the mixture, then season with salt and pepper to taste.
- Roll out the puff pastry on a lightly floured surface into a rectangle. Spread the meat mixture evenly down the long side of the pastry, leaving a small border on each side.
- Brush the exposed pastry edges with the beaten egg reserved for glazing. Gently roll the pastry over the filling to encase it, sealing the edges. Cut into 10 equal-sized rolls.
- Place the rolls seam-side down on the prepared baking sheet. Score the tops lightly with a sharp knife, and brush them with the remaining beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden.
Notes
For a twist, add a tablespoon of mustard to the meat mixture for extra depth. Vegetarian option: Substitute pork and black pudding with mushrooms and lentils.
Nutrition
Calories: 308kcalCarbohydrates: 31gProtein: 8gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 54mgSodium: 222mgPotassium: 137mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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