Pork and Chestnut Mince Rolls

Jane Simpson

Inspired by the flavors of autumn, these Pork and Chestnut Mince Rolls meld the earthy sweetness of chestnuts with the savory richness of pork, creating a delightful fusion perfect for any occasion. This dish pays homage to traditional meat rolls while embracing the warmth and flavor nuances of seasonal chestnuts.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Main Course

Cuisine Fusion / Other

Servings rolls

Calories 1108 kcal

Ingredients

Filling:

1 pound ground pork (minced pork) - preferably organic
1 cup chestnuts - cooked, roughly chopped
1 medium onion - finely chopped
2 cloves garlic - minced
1 tablespoon soy sauce
1 teaspoon thyme - fresh, chopped

Rolls and Baking:

1 package puff pastry - thawed
1 large egg - beaten, for egg wash
1 pinch salt - to taste
1 pinch ground black pepper - freshly ground

Instructions

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large skillet over medium heat, add a splash of oil and sauté the onions until translucent, about 5 minutes. Add garlic and continue to sauté until fragrant.
Add the ground pork to the skillet, breaking it apart with a spatula, and cook until browned. Stir in the chestnuts, soy sauce, thyme, and season with salt and pepper. Allow the mixture to cool slightly.
Roll out the puff pastry to a rectangle about 3mm thick (1/8 inch). Cut into strips about 10cm wide (4 inches).
Place spoonfuls of the pork mixture along the center of each strip. Brush the edges with the beaten egg, fold over the pastry, and seal tightly. Cut into desired roll lengths.
Place rolls seam-side down on the prepared baking sheet, and brush the tops with the remaining egg wash.
Bake for 25-30 minutes or until the pastry is golden brown and flaky.

Notes

For a flavor twist, add a bit of finely chopped sage or rosemary.
Substitute turkey mince for pork to make it leaner.

Nutrition

Calories: 1108kcalCarbohydrates: 75gProtein: 33gFat: 75gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 39gTrans Fat: 0.01gCholesterol: 137mgSodium: 656mgPotassium: 683mgFiber: 2gSugar: 2gVitamin A: 111IUVitamin C: 19mgCalcium: 56mgIron: 5mg

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