My Family’s Favorite Easy Taco Soup
Scroll on to find the full recipe for my family’s favorite, traditional taco soup—a warming Fall classic.
Ingredients
FOR THE SOUP:
1 pound ground beef (minced beef) - or turkey
¼ cup white onion - diced
½ medium green pepper (green capsicum) - chopped
1 ½ cups water
1 can stewed tomatoes - 16-ounce, cut up (or diced tomatoes)
1 can red kidney beans - 16-ounce, undrained
1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 8-ounce
1 can corn - undrained
1 pack taco seasoning
FOR THE TOPPINGS:
1 medium avocado - diced
2 cups cheddar cheese - shredded
1 bag tortilla chips - small bag
2 cups sour cream - or plain greek yogurt
Instructions
- Cook the ground beef, onion, and green pepper in a large pot until the meat is brown and cooked through. Drain off any excess fat, then place back on the stove, add the taco seasoning, and stir until combined.
- To the pot, stir in water, tomatoes, beans, tomato sauce, and corn.
- Simmer covered for 15 minutes (or longer if you prefer).
- Pour into bowls. Serve with preferred toppings.
- Enjoy!
Nutrition
Calories: 809kcalCarbohydrates: 65gProtein: 32gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 114mgSodium: 1124mgPotassium: 962mgFiber: 10gSugar: 7gVitamin A: 1395IUVitamin C: 22mgCalcium: 368mgIron: 5mg
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