Mouthwatering Paleo Chili Recipe
This mouthwatering paleo chili is a nice chili to try. This has no beans which is a little surprising. But trust me, this is good!
Ingredients
2 tablespoons avocado oil
1 large yellow onion - diced
4 cloves garlic - minced
1 pound ground beef (minced beef) - organic
1 pound ground pork (minced pork) - organic
28 ounces passata or crushed tomatoes (tomato puree with seeds removed) - organic
15 ounces ketchup (tomato sauce Australia and UK) - organic
1 cup beef stock (beef broth or beef bouillon)
2 medium tomato - diced
2 medium poblano pepper - seeded and diced
1 medium red pepper (red capsicum) - seeded and diced
3 tablespoons chili powder (chilli powder in British English)
1 tablespoon oregano
1 tablespoon Kosher salt
2 teaspoons cilantro (coriander)
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper - or more to taste- ¼ cup cilantro (coriander) - chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat and sauté the onions and garlic until softened about 4 minutes. Increase heat to medium-high, then add the ground beef and pork and continue to sauté until brown, about another 4 minutes. Drain the excess fat and transfer the meat mixture to a slow cooker.
- Toss all the other ingredients except the chopped cilantro into the slow cooker and stir to mix everything together. Cover and cook on low for 6 hours.
- Bring chili to simmer. Ladle hot chili into bowls; top with chopped cilantro and serve.
Nutrition
Calories: 553kcalCarbohydrates: 25gProtein: 33gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 108mgSodium: 1855mgPotassium: 1403mgFiber: 8gSugar: 13gVitamin A: 3034IUVitamin C: 84mgCalcium: 137mgIron: 7mg
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