Steam spinach either in the microwave with a little water or in a steamer for 5 minutes. When spinach is cool enough to handle, squeeze spinach from excess water and blend in a food processor until smooth. Place in a mixing bowl.

Place carrot in the same food processor and whizz until finely chopped. Place in a bowl with spinach.

Add mince to spinach and carrots and add egg, breadcrumbs, garlic powder and tomato paste.

Mix ingredients thoroughly and form into ‘burgers’ using 2-3 tablespoons of mince mixture for each burger.

Cook burgers on a lightly oiled grill pan (or fry pan) over medium to high heat for 5-6 minutes on each side or until cooked through.

Cool before offering as finger food for baby (or toddler).

It makes 6 adult size burgers and 6 baby size burgers (or lots of mini burgers).