Minced Venison Cottage Pie
Inspired by traditional British comfort food, this Minced Venison Cottage Pie adds a gamey twist to the classic dish. With velvety mashed potatoes atop rich, flavorful venison mince infused with herbs and vegetables, it promises a satisfying and soulful dining experience.
Ingredients
2 tablespoons vegetable oil
1 large onion - finely chopped
2 cloves garlic - minced- 500 grams ground venison (minced venison) - best quality
2 tablespoons passata or crushed tomatoes (tomato puree with seeds removed)
1 cup beef stock (beef broth or beef bouillon) - preferably homemade
2 tablespoons Worcestershire sauce
2 teaspoons thyme - fresh, chopped- 2 cups frozen peas and carrots mix - thawed
1000 grams potatoes - peeled and diced
4 tablespoons butter - unsalted
½ cup milk - warmed
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until golden brown and aromatic, about 5 minutes.
- Add the venison mince, breaking it up with a wooden spoon. Cook until browned, about 7-10 minutes.
- Mix in the tomato puree and cook for an additional 2 minutes, allowing its deep color to develop before adding the beef stock and Worcestershire sauce.
- Stir well and bring to a simmer. Add the chopped fresh thyme and season with salt and pepper to taste.
- Let the mixture simmer gently for 30 minutes, allowing flavors to meld and liquid to reduce.
- Meanwhile, boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain well and return to the pot. Mash the potatoes with butter and warmed milk until smooth and creamy.
- Season with salt and pepper. Stir the thawed peas and carrots into the venison mixture, then spread it evenly in a baking dish.
- Top with the mashed potatoes, spreading them to the edges and roughing up the surface with a fork for texture. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the top is golden and crisp.
Notes
For a unique twist, try adding a layer of grated cheese atop the mashed potatoes before baking for an extra crispy and flavorful crust.
Nutrition
Calories: 427kcalCarbohydrates: 40gProtein: 25gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 89mgSodium: 339mgPotassium: 1287mgFiber: 6gSugar: 4gVitamin A: 4765IUVitamin C: 43mgCalcium: 90mgIron: 5mg
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