Minced Venison and Cranberry Sausage Rolls
Experience a twist on the classic British sausage roll. This recipe marries earthy, gamey venison with tart cranberries, creating a mouthwatering combination perfect for holiday gatherings or gourmet snacks. The integration of minced venison adds a luxurious touch to a beloved classic, emboldening the dish with rich flavors and a rustic charm.
Ingredients
- 500 g ground venison (minced venison) - Choose fresh, ethically-sourced venison for optimal taste.
- 1 cup dried cranberries - Choose preferably unsweetened.
1 medium onion - finely chopped
2 cloves garlic - minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary - crushed- 500 g puff pastry - ready-rolled sheet
1 large egg - lightly beaten, for glazing
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- Preheat your oven to 200°C (392°F).
- In a medium skillet, heat olive oil over a medium flame. Add the finely chopped onion, and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute, releasing a fragrant aroma.
- In a large bowl, combine the minced venison, sautéed onions and garlic, dried cranberries, thyme, rosemary, salt, and pepper. Mix until well incorporated.
- Lay the puff pastry sheet on a lightly floured surface. Slice into two equal lengths. Divide the venison mixture equally between the two pastry lengths, arranging it in the center in a tubular shape.
- Brush the edges of the pastry with the beaten egg. Carefully roll the pastry around the filling, sealing the edges gently. Ensure the seam side is underneath.
- Cut each length into 4 pieces to create 8 rolls. Place the rolls on a baking tray lined with parchment paper. Brush the tops with the remaining beaten egg for a glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the pastry is puffed.
Notes
For an added kick, consider adding a pinch of cayenne pepper to the venison mixture. If venison is unavailable, substitute with lean beef or lamb.
Nutrition
Calories: 536kcalCarbohydrates: 42gProtein: 19gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.003gCholesterol: 73mgSodium: 218mgPotassium: 285mgFiber: 2gSugar: 12gVitamin A: 40IUVitamin C: 1mgCalcium: 25mgIron: 4mg
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