Minced Venison and Beetroot Sliders
Savor the rustic elegance of our Minced Venison and Beetroot Sliders, a harmonious blend of earthy sweetness and robust, gamey flavors. Drawing inspiration from Northern European culinary traditions, this dish updates classic game cooking with a modern twist of vibrant beetroot.
Ingredients
Venison Mixture
- 500 grams ground venison (minced venison) - sourced from a reputable game supplier
- 1 large beetroot - peeled and grated
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon ground black pepper - freshly ground
Slider Assembly
- 4 pieces slider buns - lightly toasted
4 leaves butter lettuce
50 grams goat cheese - crumbled
1 small red onion - sliced into rings
Instructions
- In a large mixing bowl, combine minced venison, grated beetroot, Dijon mustard, salt, and black pepper. Mix gently with your hands until all ingredients are well incorporated.
- Form the mixture into four equal-sized patties, pressing firmly to hold their shape.
- Heat a large, non-stick skillet over medium-high heat. Once hot, add the patties and cook for about 5-6 minutes on each side until they reach an internal temperature of 70°C (160°F) and are nicely browned.
- While the patties are cooking, lightly toast the slider buns and set aside.
- Assemble the sliders by placing a leaf of butter lettuce on the bottom half of each bun, followed by a venison patty, a few crumbles of goat cheese, some red onion rings, and topping with the other half of the bun.
Notes
For added depth of flavor, consider adding a tablespoon of Worcestershire sauce to the venison mixture.
Nutrition
Calories: 277kcalCarbohydrates: 10gProtein: 31gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 106mgSodium: 817mgPotassium: 722mgFiber: 3gSugar: 6gVitamin A: 653IUVitamin C: 6mgCalcium: 58mgIron: 5mg
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