Minced Veal and Mushroom Blini
This elegant dish is a fusion of Eastern European tradition and refined, modern flavors. Delicate, pillowy blinis are topped with a savory minced veal and mushroom filling, making for a rich and satisfying entrée or appetizer. The combination of tender veal and earthy mushrooms sautéed in butter creates a sumptuous texture and deep umami flavor.
Equipment
Mixing bowl
Whisk
Non-stick skillet
Spatula
Chef’s Knife
Cutting Board
Measuring cups and spoons
Small saucepan
Ingredients
For the blini
¾ cup all purpose flour (plain flour Australia and UK) - Preferably sifted- ½ cup whole milk - Room temperature
1 large egg - Lightly beaten
½ teaspoon salt
½ teaspoon baking powder
1 tablespoon unsalted butter - For cooking
For the veal and mushroom filling
1 tablespoon butter
½ pound ground veal - Preferably freshly ground- ½ cup cremini mushrooms - Finely chopped
1 small onion - Minced
1 clove garlic - Minced- ½ teaspoon salt - Adjust to taste
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika - Optional, for depth of flavor
2 tablespoons heavy cream - For creaminess- 1 tablespoon dill - Fresh, chopped, for garnish
Instructions
Prepare the Blini:
- In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk and egg until smooth. Gradually add the wet ingredients to the dry, mixing until a smooth batter forms.
- Heat a non-stick skillet over medium heat and add a small amount of butter. Pour small amounts of batter (about 2 tablespoons per blini) and cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another minute until golden. Set aside.
Prepare the Filling:
- In a large skillet, melt the butter over medium heat. Add the minced onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the ground veal, stirring and breaking it apart with a spatula. Cook until browned, about 5 minutes.
- Stir in the chopped mushrooms, salt, black pepper, and smoked paprika. Cook until mushrooms have softened, about 4 minutes.
- Pour in the heavy cream, stirring gently to create a creamy texture. Let it simmer for 2 more minutes until slightly thickened.
Assemble the Blini:
- Place a spoonful of the veal and mushroom filling onto each blini. Garnish with fresh dill. Serve warm.
Notes
- For a more decadent version, add a dollop of sour cream or crème fraîche before serving.
Nutrition
Calories: 290kcalCarbohydrates: 22gProtein: 17gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 120mgSodium: 737mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 472IUVitamin C: 2mgCalcium: 101mgIron: 2mg
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