Minced Pork Faggots with Onion Gravy
The Minced Pork Faggots with Onion Gravy is a hearty dish rooted in traditional British cuisine. Known for its savory flavors and succulent textures, this dish brings warmth and comfort, invoking memories of countryside kitchens and family gatherings. With a modern twist, it becomes a delightful centerpiece for contemporary meals.
Ingredients
Faggots
500 g ground pork (minced pork) - Preferably with some fat for added flavor
1 cup breadcrumbs - Fresh, use whole wheat for extra texture
1 medium white onion - finely chopped
1 clove garlic - minced
1 teaspoon dried sage - or 1 tablespoon fresh sage, finely chopped
1 teaspoon dried thyme
1 egg - lightly beaten
0.5 teaspoon salt
0.5 teaspoon ground black pepper - freshly ground
Onion Gravy
- 2 large white onion - sliced
2 tablespoons olive oil
2 tablespoons all purpose flour (plain flour Australia and UK)
2 cups beef stock (beef broth or beef bouillon) - preferably homemade
1 tablespoon Worcestershire sauce
0.5 teaspoon balsamic vinegar - for balance
Instructions
- Preheat your oven to 180°C (350°F). In a large mixing bowl, combine minced pork, fresh breadcrumbs, chopped onion, garlic, sage, thyme, beaten egg, salt, and black pepper. Mix until evenly combined.
- Shape the mixture into golf ball-sized faggots and place them on a baking tray lined with parchment paper.
- Bake in the preheated oven for 30 minutes until light brown and cooked through.
- For the onion gravy, heat olive oil in a pan over medium heat. Add sliced onions and sauté until caramelized and golden.
- Stir in the flour and cook for another minute. Gradually add the beef stock, whisking continuously until smooth. Add Worcestershire sauce and balsamic vinegar. Simmer for 10 minutes, then season to taste.
- Serve the faggots drizzled with onion gravy. Garnish with fresh thyme or parsley for added color.
Notes
For a twist, add a pinch of allspice to the faggots or a dash of red wine to the gravy for depth. Serve with creamy mashed potatoes or seasonal vegetables to complement the flavors.
Nutrition
Calories: 590kcalCarbohydrates: 35gProtein: 30gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 131mgSodium: 872mgPotassium: 846mgFiber: 3gSugar: 7gVitamin A: 86IUVitamin C: 9mgCalcium: 119mgIron: 4mg
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