Minced Pork and Paprika Goulash
A delightful twist on the traditional Hungarian goulash, this dish combines the savory depth of minced pork with the smoky warmth of paprika. Perfect for a cozy dinner, this goulash infuses your home with rich, comforting aromas.
Ingredients
2 tablespoons olive oil - extra virgin for a richer flavor
1 pound ground pork (minced pork) - preferably from a heritage breed
1 large onion - finely chopped
2 cloves garlic - minced
3 tablespoons paprika - preferably Hungarian- 1 teaspoon paprika - optional for added heat
1 cup beef stock (beef broth or beef bouillon) - homemade or low-sodium store-bought
2 tablespoons tomato paste
1 cup sour cream
1 piece bay leaf (bay leaves)
2 tablespoons parsley - fresh, chopped for garnish
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the finely chopped onions and sauté until they are golden brown and aromatic, about 5 minutes.
- Add the minced garlic to the onions and sauté for another minute until fragrant.
- Raise the heat to medium-high and add the minced pork to the pot. Cook until it's browned, breaking it apart with a wooden spoon to avoid clumping, approximately 8-10 minutes.
- Stir in both the sweet and hot paprika, ensuring the pork is evenly covered in the spice blend. Be sure to keep the dish moving to prevent the paprika from burning.
- Add the beef broth, tomato paste, and bay leaf. Stir well, bring to a gentle simmer, and let the mixture cook for about 20 minutes until the sauce slightly thickens and flavors meld.
- Reduce the heat to low. Remove the bay leaf, and stir in the sour cream gently until fully incorporated. Season with salt and freshly ground black pepper to taste.
- Sprinkle with freshly chopped parsley before serving.
Notes
For a richer flavor, try using smoked paprika instead of sweet. If you prefer a lighter option, swap sour cream for Greek yogurt.
Nutrition
Calories: 523kcalCarbohydrates: 12gProtein: 23gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 116mgSodium: 270mgPotassium: 793mgFiber: 3gSugar: 5gVitamin A: 3491IUVitamin C: 9mgCalcium: 109mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
