Minced Meat Pizza: Easy to Make, Easy to Bake
I've prepared this minced meat pizza so many times and it has proved a great option for parties and gatherings.
Ingredients
For the dough
¾ pound all purpose flour (plain flour Australia and UK) - self-raising- 3 tablespoons instant yeast
1 medium egg - well beaten
2 tablespoons milk
1 tablespoon sugar - white
1 teaspoon salt
1 teaspoon olive oil
For the sauce
3 medium tomato - finely cut
3 cloves garlic
1 tablespoon white vinegar- ½ teaspoon salt
- 1 tablespoon olive oil - or more if required
For the topping
½ pound ground lamb (minced lamb) - preferrably mutton meat finely ground
1 teaspoon ground black pepper
4 teaspoons chili sauce
2 medium green pepper (green capsicum) - cut them lengthwise into thin strips
2 medium red pepper (red capsicum) - cut them lengthwise into thin strips
1 medium yellow onion - chopped lengthwise
4 medium green chilis (green chilli in British English) - cut them like capsicums
12 pieces black olives - cut round
½ pound Mozzarella cheese
Instructions
Preparing the sauce
- Preparing tomato sauce at home is really easy. You do not have to go to a supermart and purchase one. Only a few ingredients are required. Put the tomatoes in a blender. Add peeled garlic cloves, vinegar, salt and some olive oil. Blend well.
- And there you go! Your tomato sauce for the pizza is ready!
Prepare the dough
- First, soak yeast in warm water.
- In a bowl put self-raising flour, yeast, beaten egg, milk powder, salt and oil. Knead well and put aside for half hour to let it rise.
Prepare the mutton meat
- Till the raising of your dough, let’s not waste time and start cooking the topping! In a pan, put some oil and put the ground mutton in it. Add black pepper and salt and cook well. Cook it till the meat is no longer pink.
- Remove it from heat and add chilli-garlic sauce. Mix well.
- Let’s come back to the dough now. Roll the dough onto a flat surface with a rolling pin.
- Make a half inch thick circle with the dough.
- Grease a pizza pan with a little oil. Place the dough circle into it.
- Spread pizza sauce evenly onto the surface of the circle.
- Now evenly spread the cooked ground meat onto it.
- Next, spread the black olives, capsicum, green chillies and onions onto it.
- Last, but not the least, the Mozzarella cheese! Grate it and then sprinkle it on the topping.
- Bake the pizza for 10 minutes at 500 F in the pre-heated oven. Let it be golden brown and this indicates that the pizza is ready!
- Enjoy with your favourite drink!
Notes
Did you know?
You do not need to have an oven to bake pizza. You can bake it in a large pot too! On a slow flame, with the lid tightly shut, it acts as an oven!
Nutrition
Calories: 776kcalCarbohydrates: 89gProtein: 37gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 119mgSodium: 1553mgPotassium: 845mgFiber: 9gSugar: 14gVitamin A: 3245IUVitamin C: 146mgCalcium: 517mgIron: 6mg
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