Minced Chicken with Creamy Dill Sauce
This Minced Chicken with Creamy Dill Sauce is a delightful confluence of comfort and elegance, drawing on the earthy freshness of dill to enhance succulent minced chicken. Inspired by classic European flavors, this dish is a timeless homage perfect for any occasion.
Ingredients
500 grams ground chicken (minced chicken) - organic for best flavor
1 tablespoon olive oil - extra virgin
1 large onion - finely chopped
2 cloves garlic - minced
150 milliliters chicken stock - preferably homemade
200 milliliters heavy cream - for richness
2 tablespoons fresh dill - chopped, plus extra for garnish
1 pinch ground black pepper - freshly ground
1 pinch salt - to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it turns golden and fragrant.
- Add the minced garlic to the onions and sauté for another minute until the garlic is fragrant, being careful not to burn it.
- Increase the heat slightly and add the minced chicken, stirring frequently until cooked through and lightly browned, about 7-10 minutes.
- Pour in the chicken stock and bring to a simmer, allowing the flavors to meld for about 5 minutes.
- Lower the heat and stir in the heavy cream and chopped dill, simmering gently for another 5-8 minutes or until the sauce has thickened to your liking. Season with salt and freshly ground black pepper to taste.
Notes
For a lighter version, substitute half of the cream with Greek yogurt. Chilling the dish briefly before serving allows the flavors to meld beautifully.
Nutrition
Calories: 400kcalCarbohydrates: 6gProtein: 24gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 165mgSodium: 238mgPotassium: 770mgFiber: 1gSugar: 3gVitamin A: 757IUVitamin C: 4mgCalcium: 54mgIron: 1mg
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