Minced Beef Anticuchos Skewers
Inspired by traditional Peruvian anticuchos, these minced beef skewers combine the rich cultural heritage of Peru with a modern twist. Typically made from marinated meat, these skewers are transformed by using minced beef for a unique texture, offering a vibrant infusion of spices and flavors. Perfect for elevating your casual outdoor grill night or as a sophisticated appetizer for a formal dinner party.
Equipment
8 wooden skewers soaked in water for 30 minutes to prevent burning
Ingredients
500 grams ground beef (minced beef) - preferably grass-fed- 3 tablespoons aji panca paste - a Peruvian red chili paste
2 cloves garlic - finely minced
1 tablespoon red wine vinegar - quality brand
1 teaspoon cumin
1 teaspoon paprika - smoked for added depth
1 teaspoon salt
0.5 teaspoon ground black pepper - freshly ground
2 tablespoons olive oil - extra virgin
1 unit lime - juiced
Instructions
- In a large mixing bowl, combine the minced beef, aji panca paste, garlic, red wine vinegar, ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Cover the mixture and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld, enhancing the final taste.
- Preheat the grill or a grill pan over medium-high heat (approximately 200°C/400°F).
- Divide the marinated beef mixture evenly and shape it onto the soaked skewers, about 10 cm long. Press firmly to ensure the meat holds onto the skewer during grilling.
- Brush each skewer lightly with olive oil and place them on the grill.
- Grill each skewer for about 8-10 minutes, turning occasionally, until cooked through and slightly charred. The meat should appear browned and slightly crisp on the outside.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. Squeeze fresh lime juice over the top for a zesty finish before serving.
Notes
For a spicier kick, consider adding finely chopped fresh chili to the minced beef mixture. Alternatively, for a milder profile, reduce the aji panca paste to 2 tablespoons.
Nutrition
Calories: 300kcalCarbohydrates: 4gProtein: 26gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 668mgPotassium: 468mgFiber: 0.2gSugar: 1gVitamin A: 70IUVitamin C: 4mgCalcium: 27mgIron: 3mg
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