Minced Beef and Turnip Puff Pastry
Inspired by the rustic flavors of a classic British pie, this minced beef and turnip puff pastry presents an elegant twist on a homely favorite. The harmonious blend of seasoned beef and the subtle sweetness of turnips wrapped in buttery puff pastry makes it a dish that's both comforting and sophisticated, perfect for any dining occasion.
Ingredients
1 tablespoon olive oil - extra virgin preferred for richer taste
1 medium onion - finely chopped
2 cloves garlic - minced
300 grams ground beef (minced beef) - high-quality, grass-fed recommended- 200 grams turnip - peeled and finely diced
1 teaspoon thyme - fresh or 1/2 teaspoon dried
½ teaspoon salt - to taste
¼ teaspoon ground black pepper - freshly ground- 1 sheet puff pastry - thawed if frozen
1 medium egg - beaten, for egg wash
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
- Stir in the diced turnip, thyme, salt, and pepper. Cook for another 10 minutes, until the turnip is tender and the flavors meld together.
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry sheet on a lightly floured surface. Cut into four equal squares.
- Spoon the beef and turnip mixture onto one half of each pastry square, leaving a border around the edges.
- Brush the edges with beaten egg, fold over the pastry to enclose the filling, and press edges to seal. Use a fork to crimp the edges securely.
- Brush the top of each pastry with the remaining egg wash. Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed
Notes
For added depth, consider adding a pinch of nutmeg or a dash of Worcestershire sauce to the filling.
Nutrition
Calories: 544kcalCarbohydrates: 34gProtein: 22gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 90mgSodium: 543mgPotassium: 440mgFiber: 2gSugar: 4gVitamin A: 85IUVitamin C: 14mgCalcium: 48mgIron: 4mg
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