Minced Beef and Cheese Pies with Kumara Mash
Inspired by classic meat pies, these minced beef and cheese pies with luscious kumara mash draw from comforting British and New Zealand influences. This dish combines the heartiness of minced beef with the richness of cheese, wrapped in flaky pastry and served alongside silky smooth kumara (sweet potato) mash, offering a delightful twist on a traditional favorite.
Ingredients
Filling
500 g ground beef (minced beef) - preferably grass-fed
1 tbsp olive oil - extra virgin
1 cup onion - finely chopped
2 cloves garlic - minced
2 tbsp tomato paste
1 cup beef stock - low sodium
1 tsp Worcestershire sauce
1 cup cheddar cheese - sharp, grated
Pastry
- 1 sheet puff pastry - pre-rolled, thawed if frozen
- 1 egg egg wash - beaten with 1 tbsp water
Kumara Mash
- 600 g kumara - peeled and cubed
1 tbsp butter - unsalted
¼ cup milk
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until soft and golden, about 5 minutes, ensuring to stir frequently for even cooking.
- Add the garlic and cook until fragrant, approximately 1 minute. Stir in the minced beef, breaking it up with a spoon, and cook until browned.
- Mix in the tomato paste, beef stock, and Worcestershire sauce. Let simmer until the liquid reduces slightly and the mixture thickens, about 10 minutes. Set aside to cool slightly.
- Roll out the puff pastry and cut into 8 equal squares. Place a portion of the beef mixture onto each square, sprinkle with grated cheese, and fold over to form a triangle, sealing the edges with a fork.
- Brush the top of each pie with egg wash for a golden finish. Transfer to the prepared baking tray and bake for 20-25 minutes or until the pastry is golden and crisp.
- While the pies bake, prepare the kumara mash. Boil the kumara in a pot of salted water until tender, about 15 minutes. Drain and return to the pot.
- Add butter and milk to the kumara, mashing until smooth and creamy. Season with salt and pepper to taste.
- Serve the pies warm, accompanied by a generous scoop of kumara mash. For an elegant touch, garnish with freshly chopped parsley or thyme leaves.
Notes
For a richer flavor, consider adding a pinch of nutmeg to the kumara mash. Substitute kumara with regular potatoes for a different take. If you're short on time, store-bought shortcrust pastry can work in place of the puff pastry.
Nutrition
Calories: 988kcalCarbohydrates: 66gProtein: 49gFat: 58gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 345mgSodium: 830mgPotassium: 1342mgFiber: 6gSugar: 11gVitamin A: 22129IUVitamin C: 9mgCalcium: 341mgIron: 7mg
How did this recipe turn out for you?Rate this Recipe !
