Minced Beef and Cheese Cobb Loaf Dip
This savory Minced Beef and Cheese Cobb Loaf Dip is inspired by the charming Australian heritage of hearty, shareable meals. Perfect for gatherings, it combines the rustic charm of a crusty cob loaf with the rich flavors of melted cheese and seasoned minced beef, delivering an indulgent experience with each bite.
Ingredients
- 1 large cob loaf - preferably freshly baked
1 tbsp olive oil - extra virgin for best flavor
1 medium onion - finely chopped
2 cloves garlic - minced
1 lb ground beef (minced beef) - choose high-quality, lean beef
1 tsp smoked paprika - adds depth
1 medium red pepper (red capsicum) - diced
1 cup cheddar cheese - grated; opt for mature cheddar
½ cup cream cheese - softened
¼ cup sour cream - for creaminess
2 cups baby spinach - roughly chopped
1 pinch salt - for seasoning
1 pinch ground black pepper - freshly ground
Instructions
- Preheat the oven to 180°C (350°F).
- Hollow out the cob loaf carefully removing the bread from the center while keeping the crust intact. Retain the removed bread for later use.
- Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until golden and fragrant, about 3-4 minutes.
- Stir in the minced garlic and sauté for another 30 seconds, releasing its aroma.
- Add the minced beef breaking it apart with a spatula and cook until browned and cooked through, around 6-7 minutes.
- Stir in the smoked paprika and diced red bell pepper, cooking for an additional 3 minutes.
- Remove from heat. Mix in the grated cheddar cheese, softened cream cheese, sour cream, and chopped spinach.
- Season with salt and pepper to taste.
- Pour the beef and cheese mixture into the prepared cob loaf. Place it on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the filling is bubbly and cheese is melted. The inner edge of the cob should be slightly crisp.
- Meanwhile, cube the reserved bread and place on the baking sheet with the cob for the last 5 minutes to toast lightly.
- Serve hot, with the toasted bread cubes and other dipping options if desired.
Notes
For a subtle variation, try adding chopped jalapeños for a hint of spice or sun-dried tomatoes for a tangy contrast.
Nutrition
Calories: 341kcalCarbohydrates: 10gProtein: 17gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 77mgSodium: 265mgPotassium: 317mgFiber: 1gSugar: 3gVitamin A: 1552IUVitamin C: 22mgCalcium: 151mgIron: 2mg
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