Minced Beef and Ale Pie
This classic British Minced Beef and Ale Pie is a comforting dish that combines the robust flavors of ale with richly seasoned beef, enclosed in a flaky, golden pastry crust. It's a modern take on a traditional favorite, making it an ideal choice for a hearty dinner.
Ingredients
Pie Filling
500 grams ground beef (minced beef) - preferably grass-fed- 1 cup brown ale - use a rich, malty ale for depth
1 medium onion - finely chopped
2 cloves garlic - minced
1 cup beef stock (beef broth or beef bouillon) - rich and flavorful
2 tablespoons tomato paste - organic if possible- 1 cup mixed vegetables - peas, carrots, and corn, finely chopped
2 tablespoons all purpose flour (plain flour Australia and UK) - for thickening
1 tablespoon Worcestershire sauce - adds a savory kick
Pastry
- 1 package shortcrust pastry - store-bought or homemade
1 large egg - beaten, for egg wash
Instructions
- Preheat your oven to 200°C (392°F).
- In a large pan over medium heat, brown the minced beef, breaking it apart with a spoon, until it’s golden brown. Approximately 7-10 minutes.
- Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Stir in the flour, mixing well to combine. Cook for another 2 minutes until the flour slightly changes color, ensuring it doesn't taste raw later.
- Gradually add the brown ale, stirring to deglaze the pan. Follow with beef stock and tomato paste.
- Add the mixed vegetables, Worcestershire sauce, salt, and pepper. Lower the heat and let it simmer for about 20 minutes, stirring occasionally, until the mixture is thickened.
- Roll out the shortcrust pastry on a floured surface. Use it to line a pie dish, saving some for the pie lid.
- Fill the pastry with the beef and ale mixture, smoothing it out evenly.
- Cover with the pastry lid, sealing edges with a fork. Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, until the pastry is crisp and golden brown.
Notes
For a richer taste, cook the beef mixture a day in advance and let it sit overnight, allowing the flavors to meld together.
Nutrition
Calories: 676kcalCarbohydrates: 77gProtein: 39gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 128mgSodium: 910mgPotassium: 891mgFiber: 5gSugar: 3gVitamin A: 2504IUVitamin C: 10mgCalcium: 70mgIron: 8mg
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