Meaty Mexican Skillet Meal With Ground Beef
This Mexican skillet meal with ground beef is an easy Mexican dish you can have at home when you crave something savory.
Ingredients
1 pound ground beef (minced beef) - grass-fed
1 medium red pepper (red capsicum)
1 medium green pepper (green capsicum)
1 medium onion
2 medium carrots
¼ cup corn
1 medium lime- 1 cup Swiss chard
51 ounces black beans - organic
1 bundle cilantro (coriander)
3 tablespoons garlic - minced
1 teaspoon salt
1 teaspoon chili powder (chilli powder in British English)
½ tablespoon paprika
Instructions
- First, chop and dice the onion, bell peppers, and Swiss chard. Also, shred your carrots.
- Put onions, bell peppers, and ground beef into a pan to cook first.
- Stir well, and once those have cooked for about 5 minutes with your burner on medium/high (depending on your stove).
- Next, add Swiss chard, carrots, corn, and minced garlic. Stir well, and cook for another 5 minutes or so. Add the cilantro.
- Stir well, and then add lime juice last. Stir well again.
- We like to serve this with toppings such as shredded cheese, sour cream, salsa, guacamole, and rice.
Nutrition
Calories: 737kcalCarbohydrates: 100gProtein: 57gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 713mgPotassium: 2001mgFiber: 35gSugar: 5gVitamin A: 6941IUVitamin C: 75mgCalcium: 152mgIron: 11mg
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