Let’s Make Some Delicious Turkey Chili

Eleanor Craig

Time to break out some delicious turkey chili recipe! This recipe is all about, changing, experimenting, trying something new.

5 from 1 vote

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Main Course

Cuisine Mexican

Servings people

Calories 696 kcal

Ingredients

1 large white onion - chopped
5 cloves garlic - chopped
1 large green pepper (green capsicum) - chopped
¼ cup olive oil
70 ounce stewed tomatoes - in whatever can size variation you can muster
30 ounce red kidney beans - drained (once again, whatever can size suits)
3 tablespoons tomato paste
¾ cup chicken stock (chicken broth or chicken bouillon)
3 tablespoons chili powder (chilli powder in British English) - 4 tablespoons if you like it really hot
1 tablespoon cumin
1 tablespoon red pepper flakes
1 teaspoon oregano
1 tablespoon salt
½ teaspoon ground black pepper
1-1.5 pounds ground turkey (minced turkey) - cooked

Optional for garnish

1 cup cheddar cheese
¼ cup green onions (scallions or green shallots)
1 medium avocado - wedge
1 cup sour cream

Instructions

Grab a large pot, turn your stove to medium-high heat and coat the inside with olive oil.
Cook the onion and green pepper until golden, about 5 minutes. Add garlic, chili powder, cumin, and red pepper, stir together and cook for about a minute.
Add the stewed tomatoes, tomato paste, chicken stock, kidney beans, oregano, salt, pepper, and finally, the good ole’ COOKED turkey meat. Yes, please do not place raw turkey meat into this chili. We want all the food to stay in our stomachs.
Bring the entire mixture to a simmer, reduce heat to low, and simmer uncovered for about an hour. Open your windows, and let the whole neighborhood bask in the wafting smells of your cooking glory. Simmer’in away again in ChiliVille
Add more salt to taste, your favorite ladle, and spoon nice heaping mounds of Delicious Turkey Chili into a bowl. Add garnishes if desired.

Nutrition

Calories: 696kcalCarbohydrates: 69gProtein: 42gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 84mgSodium: 2271mgPotassium: 2049mgFiber: 20gSugar: 18gVitamin A: 2890IUVitamin C: 59mgCalcium: 382mgIron: 12mg

How did this recipe turn out for you?