Lamb Mince and Olive Pastel de Choclo
The Lamb Mince and Olive Pastel de Choclo is a delightful twist on a traditional Chilean comfort dish. This hearty casserole combines savory lamb mince with briny olives, sweet corn, and a hint of spice. The dish is both warm and vibrant, offering a rich tapestry of flavors rooted in South American culinary tradition.
Ingredients
Lamb Filling
500 grams ground lamb (minced lamb) - Grass-fed recommended for optimal flavor
1 large onion - finely chopped
3 cloves garlic - minced
1 tablespoon olive oil - extra virgin
1 teaspoon cumin - ground
1 cup black olives - pitted and sliced
1 teaspoon paprika - smoked for added depth
Corn Topping
- 4 cups sweet corn kernels - fresh or frozen
1 cup milk - whole milk for creaminess
2 tablespoons cornmeal
30 grams butter - unsalted
1 teaspoon sugar - optional, for balancing flavors
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet over medium heat, warm the olive oil and sauté the onion until translucent, about 5 minutes. Add the garlic and sauté for another minute until aromatic.
- Add the lamb mince to the skillet, breaking it up with a wooden spoon, and cook until browned, approximately 10 minutes.
- Stir in the cumin, smoked paprika, and sliced olives. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the spices to meld.
- Meanwhile, in a blender, combine corn kernels, milk, butter, and cornmeal. Blend until smooth. Add sugar, if using, and season with salt and pepper to taste.
- Spread the lamb mixture evenly in a baking dish. Pour the corn mixture over the top, smoothing with a spatula.
- Bake in the preheated oven for 30-35 minutes or until the corn topping is set and slightly golden.
Notes
For a smoky kick, consider adding a dash of chipotle powder. Experiment with different herbs such as oregano or thyme for additional layers of flavor.
Nutrition
Calories: 455kcalCarbohydrates: 26gProtein: 19gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 76mgSodium: 739mgPotassium: 461mgFiber: 4gSugar: 9gVitamin A: 373IUVitamin C: 5mgCalcium: 106mgIron: 2mg
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