Irish Minced Pork Boxty Cakes
Boxty cakes are a beloved Irish tradition, blending the humble potato's versatility with the rich flavors of minced pork. These delectable cakes are perfect for a cozy meal, offering a crispy exterior and tender interior that pays homage to Ireland's hearty culinary heritage.
Ingredients
2 cups russet potatoes - grated, excess water squeezed out- 1 cup mashed potatoes - preferably made with boiled potatoes and unsalted butter
1 cup all purpose flour (plain flour Australia and UK)
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground black pepper - freshly ground 
200 grams ground pork (minced pork) - preferably free-range for better flavor
2 tablespoons green onions - sliced, only the green part
2 tablespoons butter - unsalted
2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the grated potatoes and mashed potatoes. Ensure the grated potatoes are as dry as possible for a better texture.
- Add the flour, baking powder, salt, and pepper to the potato mixture, stirring until everything is well incorporated.
- Fold in the minced pork thoroughly followed by the green onions, distributing them evenly throughout the mixture.
- In a large skillet over medium heat, combine the butter and vegetable oil, allowing it to melt and heat through until it begins to sizzle.
- Using your hands or a spoon, form the potato mixture into small, flat cakes, about the size of your palm, then carefully place them in the skillet.
- Cook each boxty cake for about 5 minutes on each side, or until they are golden brown and crispy. Adjust the heat if they are browning too quickly.
- Transfer the cooked boxty cakes to a paper towel-lined plate to drain any excess oil.
Notes
- For a mouth-watering twist, try adding a pinch of cayenne pepper to the mixture for an extra kick of heat.
- For a lower-fat version, you can bake the boxty at 200°C (392°F) until golden brown instead of frying.
Nutrition
Calories: 471kcalCarbohydrates: 51gProtein: 15gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 51mgSodium: 887mgPotassium: 668mgFiber: 3gSugar: 1gVitamin A: 212IUVitamin C: 17mgCalcium: 148mgIron: 3mg
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