Homemade Juicy Xiaolongbao Recipe
Learn how to make xiaolongbao, the famous Chinese soup dumplings, with this easy recipe that includes a delicious pork filling and a savory broth. Serve with black vinegar for dipping, and enjoy!
Ingredients
- 2 cups all-purpose flour
¾ cup water
½ pound ground pork (minced pork)
1 tablespoon soy sauce
1 tablespoon sesame oil- 1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon ginger - grated
¼ teaspoon salt
¼ teaspoon white pepper- ¼ cup chicken broth
2 tablespoons cornstarch
2 sprigs green onions (scallions or green shallots) - chopped, for garnish- 2 tablespoons black vinegar - for dipping
Instructions
- Mix flour and water in a bowl until it forms a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- Mix the ground pork, soy sauce, sesame oil, Shaoxing wine, sugar, grated ginger, salt, and white pepper in another bowl.
- Thinly roll out the dough on a floured surface and cut it into circles with a cookie cutter or a glass.
- Place a spoonful of the pork filling in the center of each dough circle and pleat the edges together to enclose the dumpling.
- Place the dumplings on a lightly oiled surface and steam in a large steamer for 8 to 10 minutes.
- Mix the chicken broth and cornstarch in a small bowl to make a slurry.
- Once the dumplings are cooked, carefully remove them from the steamer and place them on a serving dish. Garnish with chopped scallions.
- Serve the dumplings with black vinegar for dipping, and enjoy!
Nutrition
Calories: 439kcalCarbohydrates: 53gProtein: 17gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 488mgPotassium: 262mgFiber: 2gSugar: 1gVitamin A: 64IUVitamin C: 2mgCalcium: 26mgIron: 4mg
How did this recipe turn out for you?Rate this Recipe !
