Homemade Hamburger Helper
This homemade take on the classic Hamburger Helper offers a delightful comfort meal that combines quick cooking with the rich flavors of freshly-assembled ingredients. It's the nostalgia of a weeknight favorite, reimagined with authenticity and culinary flair. Indulge in a delicious bite of childhood wrapped up in a sophisticated hug of flavor.
Ingredients
1 pound ground beef (minced beef) - preferably organic, lean
1 medium onion - diced
2 cloves garlic - minced
2 cups beef stock (beef broth or beef bouillon) - low sodium
1 cup milk - whole or 2%
2 cups egg noodles - uncooked
1 cup cheddar cheese - sharp, shredded
1 teaspoon paprika
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 5-7 minutes. Use a spatula to break it into crumbles. Drain excess fat.
- Add the diced onion and minced garlic to the beef, sautéing until the onion is translucent and garlic is fragrant, approximately 3-4 minutes.
- Stir in the beef broth, milk, uncooked egg noodles, cheddar cheese, and paprika. Bring the mixture to a gentle boil, ensuring all noodles are submerged.
- Reduce heat, cover the skillet, and let it simmer for about 10-12 minutes, or until the noodles are tender and cheese has melted. Stir occasionally to prevent sticking.
- Season to taste with salt and pepper. Stir well and serve hot.
Notes
Feel free to add seasonal vegetables, such as peas or bell peppers, to enhance the dish's nutritional profile. For a spicy twist, incorporate a pinch of cayenne pepper or a few dashes of hot sauce.
Nutrition
Calories: 582kcalCarbohydrates: 46gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 109mgSodium: 733mgPotassium: 748mgFiber: 3gSugar: 6gVitamin A: 421IUVitamin C: 4mgCalcium: 307mgIron: 5mg
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