Heavenly Layered Enchilada Pie
This layered enchilada pie is like on of those dishes you see on magazines. It doesn't just look tasty, but it also tastes divine.
Ingredients
¼ cup vegetable stock (vegetable broth or vegetable bouillon) - for sautéing
2 pounds ground turkey (minced turkey)
1 small yellow onion - diced
1 clove garlic - minced- 6 ounces seitan
1 pound tomatoes - fresh- 127 ml green chillies - chopped
200 ml black olives - drained and sliced
¾ teaspoon chili powder (chilli powder in British English)
½ teaspoon smoked paprika
½ teaspoon cumin
Pinch cayenne pepper - dried- ¼ cup cashew butter
3 10-inch flour tortillas - whole-grain
6 tablespoons enchilada sauce - divided
1 large avocado - sliced - for garnish
Instructions
Cooking Instructions
- In a skillet over medium-high heat, put 2 tablespoons of vegetable broth or water and sauté onions and garlic until softened for about 2 to 3 minutes.
- Add turkey and allow to brown.
- Add the seitan or tempeh and stir-fry for an additional 3 minutes.
- Stir in the tomatoes, chillies, olives, chilli powder, paprika, cumin, and cayenne pepper. Cook until the tomatoes start to break down, about 7 to 10 minutes.
- Add the cashew spread, stir to combine and remove from the heat.
- Preheat oven to 425 degrees Fahrenheit.
Pie Instructions
- Spread 3 tablespoons of taco sauce in the bottom of a 9-inch deep pie plate (this is to prevent the tortillas crust from drying out or sticking to the plate).
- Place a tortilla at the bottom of the plate and press down to form a bottom crust.
- Add half of the filling to the pie plate and spread evenly.
- Cut 1 tortilla into 4 pieces and overlap to cover the filling in the plate. Add the second half of the filling and spread evenly.
- Cut the last tortilla into four pieces and overlap to cover the filling. Spread 3 tablespoons of taco sauce over the tortilla to coat it completely.
- Bake in the oven for 20 minutes. Allow cooling for 5 minutes before slicing. Garnish with avocado slices, if desired.
Nutrition
Calories: 481kcalCarbohydrates: 32gProtein: 48gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 83mgSodium: 983mgPotassium: 928mgFiber: 7gSugar: 6gVitamin A: 1069IUVitamin C: 17mgCalcium: 88mgIron: 4mg
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