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Heavenly Chicken Chowder With Potatoes And Corn

Heavenly Chicken Chowder With Potatoes And Corn

Eleanor Craig
If you're looking for a recipe that only requires a small amount of energy to accomplish, this Chicken Chowder With Potatoes And Corn is for you.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 337 kcal

Ingredients
 
 

  • Raw chicken breast on white plate3 slices chicken breast - or 6 boneless and skinless chicken thighs, for mincing later
  • Ripe yellow onion on a white background¼ cup yellow onion - or use green spring onions
  • Celery isolated on white background. top view¼ cup celery
  • Potatoes1½ cups potatoes - chopped
  • Sweet Potato½ cup sweet potato - peeled and chopped
  • Sweet corn kernels in wooden bowl over white1 can corn kernels - (14 ounces)
  •  
    2½ cup almond milk
  • Heap of dried coriander seed and ground coriander on white background1 teaspoon ground coriander
  • Sweet pepper red paprika powder in wooden bowl over white1 teaspoon smoked paprika
  • Red hot chili pepper powder and half isolated on white background1 teaspoon chili powder (chilli powder in British English)
  • Coarse sea salt top view⅛ teaspoon sea salt
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper
  • Bowl of coconut flour2 tbsp. coconut flour

Optional Toppings:

  • avocados isolated½ cup Avocado - diced
  • bowl of greek yogurt½ cup Greek yogurt
  • Heap of fresh salted tortilla chips½ cup tortilla chips - crushed

Instructions
 

  • Chop onion and celery. Peel and chop potatoes. Place chicken and all vegetables (including cream corn) into the crockpot. Pour almond milk on top. Add coriander, paprika, chili powder, salt and pepper.
  • Set the crockpot on high for 4 hours on high or low for 6 hours.
  • Remove the chicken breast from the crockpot and mince. Place minced chicken back into the soup.
  • Add 2 tablespoons of coconut flour to the soup. Be sure to evenly distribute the flour over the soup. Stir the soup until you see it thickening. Once it has thickened, you are ready to enjoy it.

Nutrition

Calories: 337kcalCarbohydrates: 58gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 2mgSodium: 692mgPotassium: 759mgFiber: 9gSugar: 8gVitamin A: 2904IUVitamin C: 24mgCalcium: 259mgIron: 2mg
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