Hearty Cuban Style Chinese Fried Rice Recipe
This Cuban style Chinese fried rice is an excellent infusion of the two cuisines. The dish is really delicious and takes a little effort to make at home.
Ingredients
3 cups white rice - slightly undercooked unsalted
2 bunches green onions (scallions or green shallots)
½ pound ground pork (minced pork)- ½ pound thick bacon - naturally hickory smoked and sliced
1 medium yellow onion
1 tablespoon soy sauce
2 medium egg- 1 cup mixed vegetables
Instructions
- Cut ½ pound of naturally hickory smoked thick sliced bacon into small pieces and rinse with water.
- Place bacon in a large pot at medium-high and sauté.
- Remove excess fat from the bacon after cooking.
- Cut ½ a medium onion into small pieces and mince with your electric chopper.
- Place minced onion in a pot together with bacon and sauté.
- Add minced pork to the pot with the onion and bacon and sauté.
- Thoroughly mix in 3 cups of slightly undercooked unsalted long-grain white rice.
- Add mixed vegetables to the rice.
- Add soy sauce to taste. Do not use too much. Let your guests add soy sauce to their individual portions when fried rice is served.
- Crack 2 eggs into the rice and mix.
- Add green onions to rice. Cook rice at low heat for about 15 minutes.
Nutrition
Calories: 970kcalCarbohydrates: 122gProtein: 32gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 160mgSodium: 721mgPotassium: 644mgFiber: 4gSugar: 2gVitamin A: 2574IUVitamin C: 9mgCalcium: 89mgIron: 3mg
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