Extra Crunchy Beef Eggrolls Recipe
These beef eggrolls are my absolute favourite. The crispiness of these rolls are incomparable and it makes all the effort of making them so worth it.
Ingredients
1 pound ground beef (minced beef)
1 pound ground pork (minced pork)- ½ cup cellophane noodles
½ medium yellow onion - diced
1 bunch green onions (scallions or green shallots) - diced
4 cups cabbage - shredded
1 medium egg
3 tablespoons fish sauce
1 tablespoon sesame oil
1 tablespoon garlic powder
1 teaspoon ground black pepper- 1 package eggroll wrappers
¼ cup vegetable oil - for deep frying
1 bunch iceberg lettuce - shredded- 2 tablespoons fish sauce - dipping
Instructions
- Soak the cellophane noodles in hot water for 10 minutes. Drain and roughly chop them up into about 1/2-inch pieces.
- Combine beef and pork into a large bowl. Add onions, green onions, cabbage, and cellophane noodles and mix together. Add egg, fish sauce, sesame oil, garlic powder, and black pepper. Marinate overnight.
- Roll up the mixture into eggroll wrappers. Deep fry in oil set at medium heat. Allow to cool before cutting them up and serving with lettuce and dipping fish sauce.
Video
Nutrition
Calories: 830kcalCarbohydrates: 69gProtein: 36gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 142mgSodium: 1723mgPotassium: 663mgFiber: 3gSugar: 3gVitamin A: 146IUVitamin C: 19mgCalcium: 102mgIron: 6mg
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