Preheat the oven to 350 degrees Fahrenheit.

Put parchment paper on a cookie sheet. Combine all of the meatball ingredients above in a medium bowl for the meatballs. You may have to use your hands to get a thorough mix. (Make sure to take your rings off first!). With a teaspoon, drop 1-inch-ish meatballs on the pan. We made about 20 meatballs with the above amounts.

Bake tge meatballs for 30 minutes or until cooked through and light brown.

As the meatballs cook, you can start on the soup. Heat olive oil over medium-low heat in a soup pot. Add onion, carrots and celery. Saute for 5 minutes, stirring to ensure nothing sticks to the bottom.

Add chicken stock and wine and allow to boil. Add pasta and cook for however long the package tells you.

Add the meatballs and bring down the temperature to a simmer. Simmer meatballs for 1 minute, and then add the spinach until it’s wilted (about 2 to 3 minutes). Add any salt or pepper if need be.

Ladle into bowls and put some extra cheese on the soup. Then toast the newlyweds, whoever they may be, for having a soup named after them!